GARLIC BREAD V7.00
BREAD AND DIPS V12.00
A selection of toasted bread served with dipping sauces.
SEAFOOD CHOWDER LF/LS12.00
Seafood Marinara mix served in seafood flavoured chowder.
VEGGIE ROSTI V16.50
Two crisp veggie rosti’s grilled with cheese on top, served with sour cream, relish and a garnish salad.
GREEK CALAMARI SALAD16.90
Homemade calamari rings, fried until golden. Served with Greek salad of olive, feta cheese, lettuce, red onion, tomato, mesculin red capsicum and a zesty tartare sauce.
NO CARBIE CHICKEN GF V16.00
Grilled Mushrooms, Spinach and Sliced Tomatoes Topped withSautéed all-natural chicken And Hollandaise Sauce.
PRAWN & CHICKEN PASTA18.50
Sautéed all-natural chicken, prawn and red capsicum tossed with Italian pasta in a creamy Alfredo sauce and topped with parmesan cheese.
BOURBON BBQ RIBS GF18.50
Slow Braised Pork Ribs Finished In Our Homemade Bourbon Bbq Sauce Served With Chips And Salad.
OPEN BEEF SANDWICH18.90
Freshly marinated and grilled scotch fillet slice served with translucent onion, sauté mushrooms, melted cheese and a green salad on toasted bread.
SCOTCH FILLET GF28.00
Scotch cooked to your liking on a fry up of potato, tomato, onions and beans with your choice of mushroom sauce or Garlic butter.
EDEN’S ANGUS BURGER18.50
Angus beef patty, onion relish, BBQ sauce, melted cheese, bacon, salad and French fries.
SURF AND TURF32.00
Scotch fillet steak cooked to your liking topped with lemon parmesan sauce and garlic prawn.
Please check the board or ask waiting staff.
Parmesan cheese crusted chicken fillet with cranberry sauce and bacon on toasted bread with salad, fries and aioli.
Vegetable Samosa 6.00
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Onion Bhaji 6.00
Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Chicken Tandoori Tikka 8.00
Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Tandoori Prawns 18.00
Marinated prawns cooked in the tandoor.Eight pieces per portion.
Malai Tikka 8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Tandoori Chicken(full) 20.00
Tandoori Chicken(half) 10.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Lamb SeekhKabab 8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Tandoori Platter For Two 20.00
Consists of Chicken Tikka, Malai Tikka,lamb Kebab and Tandoori prawns..
Mixed Platter For Two 16.00
Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
A hot dish, made world famous by the Chefs ofGoa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita isa real compliment to this dish.
A world famous Indian delicacy.Also knownas butter chicken. Half cooked the tandoori way and finished the curry way, with crushedcashews, cream and spices.
Mango Chicken 16.90
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashewnut sauce.
Kadai Chicken 16.90
Kadai Prawns 18.00
This mouth watering dish is cooked with crushedtomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one ofour tandoori breads.
Bhuna Chicken 16.90
Boneless spring chicken cooked with ginger,garlic, fresh coriander, capsicum, onions
Diced lamb cooked with ginger, garlic,onions and spices.
Lamb Madras 16.90
Beef Madras 16.90
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlicand spices. Vegetable Pulao is a real complimentwith this dish.
Lamb Saagwala 16.90
Beef Saagwala 16.90
An abundance of spinach, cooked with tomatoes,ginger, garlic and spices.
Traditionally a mild dish cooked in a creamysauce made of cashewnut paste, cream and spices.Kashmiri Pulao is a real compliment with this dish.
LambRogan Josh 16.90
The master chefs of the Royal Mughal kitchensboasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Chicken Tikka Masala 16.90
An internationally renowned dish. Bonelesschicken cooked in a secret recipe of yoghurt,cream and spices.
Chicken Jhalfrezee 16.90
Lamb Jhalfrezee 16.50
Prawn Jhalfrezee 18.00
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Fish Malabari 18.00
Prawn Malabari 18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Lamb Nawabi 16.50
Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
Lamb Biryani 16.50
Beef Biryani 18.00
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Potatoes cooked with spinach and spices.
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Cubes of home made Indian cottage cheesecooked with spinach and spices.
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Black lentils and kidney beans cooked with gheeand spices.
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Bombay Aloo 13.00
Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Potatoes and peas cooked with tomatoesand ground spices.
Vegetarian Biryani 16.50
Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A deliciouswholesome meal served with raita, mixed pickle andpapadoms.
Yoghurt mixed with cucumber and ground spices.
Yoghurt mixed with mint, green chillies and spices.
Mixed Vegetable Pickle2.50
Mango Chutney 2.50
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Side Dish Platter 7.50
Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Basmati Rice 2.50
Plain, steamed Basmati rice.
Jeera Rice 6.50
Basmati rice cooked with cumin seeds.
Kashmiri Pulao 6.50
Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Peas Pulao 6.50
Basmati rice cooked with sauteed peas,onions and spices.
Mixed Vegetable Pulao 7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Leavened bread made of refined flour bakedin the tandoor.
Garlic Naan 3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Naan with a stuffing of spiced lamb mince.
Cheese & Garlic Naan 4.50
Naan stuffed with home made Indian cottagecheese and spices.
Kashmiri Naan 4.50
Naan topped with nuts and sultanas.
Unleavened wholemeal flour bread baked inthe tandoor.
Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.